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CofE Primary School, Maldon

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Slideshow

Week 3

Week 3

 

Monday

BBQ chicken
BBQ Quorn (egg)
Vegan BBQ vegetables (wheat, gluten, soya)

all served with vegetable rice

or
Cheese salad wrap (wheat, gluten, palm oil, sesame)
Served with salad bar and tortilla chips (gluten)

Dessert

Yoghurts (milk) or fresh fruit

* * * * 

 

Tuesday

Homemade tomato pasta bake (gluten, wheat)

served with garlic bread (gluten, wheat, soya) (milk, egg used in 
factory) 
or
Jacket potato with cheese (milk) or beans served with salad bar

Dessert

Apple and cinnamon rolls (wheat, gluten, sulphur dioxide)
 or
Yoghurt (milk) or fresh fruit


* * * * * 

 

Wednesday — Roast Day

 

Roast pork & gravy (optional) 
served with Yorkshire pudding (gluten, milk, egg, wheat) roast potatoes & mixed 
vegetables

Vegan friendly roasted vegetable medley with garlic and herbs. 
or
Hot roast in a roll (gluten, egg, milk, sesame) served with salad bar

Dessert

Cornflake tart (gluten, wheat, milk)
or
Yoghurt (milk) or fresh fruit

 

 * * * * *

 

Thursday 

 

Beef Chilli  
Vegan minced Chilli (soya, wheat) 
served with rice, garlic bread (gluten, wheat, soya, milk) (egg used in factory) and salad bar
or
Jacket potato with cheese (milk) or baked beans 

Dessert

Fruit crumble (wheat, gluten, milk) with custard (milk)
or
Yoghurt (milk) or fresh fruit.


* * * *


Friday

 

Battered fish fillet (gluten,  fish, wheat, soya, sesame)
Veggie bean burger (gluten, mustard, milk)
Vegan fish free fingers (wheat, gluten)

served with chips, peas and baked beans

or
Ham salad wrap (sesame, gluten, palm oil)  
served with salad bar and tortilla chips (gluten)

Dessert

Fruit Ice lolly
or
Yoghurt (milk) or fresh fruit

 

* * * * *

 

(Allergens have been indicated in italics)
Please note ALL ice cream products are made in a nut free area, but nuts are used elsewhere in the factory.

 


 

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