Week 2

Monday

 

Meat Balls (sulphur dioxide) in a tomato sauce

Meatfree meat balls (wheat, gluten) in a tomato sauce

served with spaghetti (wheat, gluten) and garlic bread (gluten, wheat) (soya, milk ,egg used in factory)

or

Ham wrap (wheat, gluten) served with salad bar

 

Dessert

 

Melon wedges

or

Yoghurt (milk) or fresh fruit

 

*****

 

Tuesday

 

Chicken curry (milk)

Quorn curry (egg, milk)

Vegan chicken pieces (soya, wheat, gluten) in curry sauce (mustard)

served with rice

or

Jacket potato with baked beans or cheese (milk)  served with salad bar

 

Dessert

 

Tropical upside down cake (egg, wheat, gluten)

or

Yoghurt (milk) or fresh fruit

 

*****

 

Wednesday — Roast Day

 

Roast gammon served with yorkshire pudding (gluten, milk, egg) & gravy (optional)

Vegetable loaf (egg, cheese, mustard)

Vegan five grain fillet (wheat, rye, barley, oats)

served with roast potatoes and seasonal vegetables

or

 Hot roast or egg mayonnaise in a roll (gluten, milk, egg, sesame, wheat)

served with side salad

 

Dessert

 

 Fresh fruit

   Or               

 Yoghurt (milk) or fresh fruit

 

*****

 

Thursday

 

Homemade cottage pie (egg, gluten, wheat, milk, sulphur dioxide)

Homemade no meat shepherdess pie (egg, wheat, gluten, milk, sulphur dioxide)

Vegan mince pie (soya)

served with seasonal vegetables  & gravy (optional)

or

 Tuna mayonnaise wrap (fish, egg, gluten, wheat)  served with salad bar

 

Dessert

 

Homemade school’s favourite cookie (gluten, milk)

Or

Yoghurt (milk) or fresh fruit

 

*****

 

Friday

 

Fishwich, a fish fillet in a crispy crumb served in a bun (fish, gluten, wheat, soya, sesame)

Quorn burger (egg, wheat, gluten, sesame, barley, milk)

Vegan fish free fingers (wheat, gluten)

served with chips and baked beans

or

Ham roll or wrap (gluten, milk)

served with salad bar

 

Dessert

 

Frozen yogurts pots (milk)

or

 Yoghurt (milk) or fresh fruit

 

 

*****

 (Allergens have been indicated in italics)

Please note ALL ice cream products are made in a nut free area, but nuts are used elsewhere in the factory.